Ingredients
Method
- Open and flatten out each date. Place them on a baking sheet lined with parchment paper.
- Spoon about ½ teaspoon of peanut butter onto each date.
- Combine chocolate and coconut oil in a microwave-safe glass or ceramic bowl and melt in 15-second intervals, stirring after each interval, 1 to 3 minutes.
- Drizzle each date with about a teaspoon of melted chocolate chips and top with crushed peanuts and sea salt if desired.
- Transfer baking sheet to the fridge or freezer to chill for at least 20 minutes before serving.
