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Caramel Apple Overnight Oats

Easy, cozy, and packed with seasonal flavors, Caramel Apple Overnight Oats are the perfect fall breakfast. Between the tart apples, sweet caramel, and warm apple pie spice, they bring full fall flavor in a small, satisfying package. Here's how to make Caramel Apple Overnight Oats.
Print Recipe
Prep Time 15 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 325
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups uncooked old-fashioned regular rolled oats
  • 2 cups apple cider
  • 1 cup plain whole-milk strained Greek-style yogurt
  • 3 tablespoons caramel sauce, plus more for drizzling
  • 1 tablespoon chia seeds
  • 3/4 teaspoon apple pie spice
  • 2 cups finely chopped unpeeled Granny Smith apples, divided from 2 medium [7 ounce each] apples
  • Mini candy-coated milk chocolate pieces such as M&M’S, chopped nuts, shredded coconut (optional

Method
 

  1. Gather all ingredients.
  2. Stir together oats, apple cider, yogurt, caramel sauce, chia seeds, apple pie spice, and 1 cup of the apples in a medium bowl until combined.
  3. Drizzle caramel sauce inside 4 (12-oz.) jars.
  4. Spoon oat mixture evenly into prepared jars (about 1 1/4 cups each). Cover with plastic wrap and refrigerate for at least 8 hours or up to 4 days.
  5. When ready to serve, top each with 1/4 cup remaining apples and drizzle with additional caramel sauce. Top as desired. Recipe developed by Amanda Holstein

Nutrition

Calories: 325kcalCarbohydrates: 61gProtein: 12gFat: 4gSaturated Fat: 1gCholesterol: 3mgSodium: 82mgFiber: 7gSugar: 28g

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