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–+ servings

Chai Spice Monkey Bread

In this quick and easy recipe, the addition of chai spices offers an elegant twist to the classic monkey bread, an irresistible dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 1 minute
Servings: 12 servings
Calories: 493
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup brown sugar, divided, or more to taste
  • 0.33333334326744 cup white sugar
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground cardamom
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon ground cloves
  • 0.125 teaspoon ground black pepper
  • 3 16.3 ounce cans refrigerated biscuit dough, separated and cut into quarters
  • 0.5 cup butter, melted

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
  2. Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.
  3. Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.
  4. Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.

Nutrition

Calories: 493kcalCarbohydrates: 64gProtein: 8gFat: 23gSaturated Fat: 9gCholesterol: 22mgSodium: 1197mgFiber: 1gSugar: 23g

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