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–+ servings

Chamoyada

A chamoyada, also called mangonada, is a refreshing, sweet, and spicy Mexican drink made with fresh or frozen mango, chamoy sauce, lime, and chili seasoning.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverage, Drink
Cuisine: Mexican, Mexican Inspired
Calories: 233
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup fresh or frozen mango cubes
  • 1 6 ounce can pineapple juice
  • 0.5 lime
  • 2 teaspoons chili-lime seasoning such as Tajin®
  • 2 tablespoons chamoy Mexican chili fruit condiment

Method
 

  1. Combine mango and pineapple juice in a blender; blend until smooth. Set aside.
  2. Rub lime wedge around the rim of a glass, then dip in 1 teaspoon chili-lime seasoning. Juice lime into the glass; add 1 tablespoon chamoy and remaining 1 teaspoon chili-lime seasoning. Pour 1/2 of the mango-pineapple mixture into the prepared glass. Add remaining 1 tablespoon chamoy sauce and top with remaining mango-pineapple mixture.

Nutrition

Calories: 233kcalCarbohydrates: 58gProtein: 2gFat: 2gSodium: 968mgFiber: 6gSugar: 44g

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