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–+ servings

Champorado

This champorado recipe is a hearty, sweet chocolate rice porridge made with cocoa powder, coconut milk, and sugar that's great for snacking or dessert.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Filipino
Calories: 428
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup glutinous sweet rice
  • 2 cups light coconut milk
  • 0.5 cup cocoa powder
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 cup thick coconut milk

Method
 

  1. Combine rice and light coconut milk in a large pot; bring to a boil for 10 minutes, while stirring occasionally to keep rice from sticking to the bottom of the pot.
  2. Stir cocoa powder, sugar, and salt into rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until rice is tender, about 10 minutes more.
  3. Pour thick coconut milk into rice mixture; stir to combine. Serve hot.

Nutrition

Calories: 428kcalCarbohydrates: 53gProtein: 5gFat: 25gSaturated Fat: 22gSodium: 407mgFiber: 4gSugar: 34g

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