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–+ servings

Cheeseburger Meatballs

These cheeseburger meatballs pack all the classic flavors of a cheeseburger into tender, oven-baked meatballs. Easy to make and perfect for dipping in your choice of sauce, they’re a fun twist on a comfort food favorite.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Entree
Cuisine: American
Calories: 605
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoon salted butter, melted
  • 1 cup of BBQ sauce, warmed
  • 2 teaspoons sesame seeds

Method
 

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Place ground beef, salt, pepper, cayenne, and shredded Cheddar cheese in a bowl. Mix well until evenly combined. With damp hands, form into 1-inch balls and place on the prepared sheet. Brush  meatballs all over with melted butter, then brush with BBQ sauce.
  3. Bake in the preheated oven until meatballs are no longer pink at the center, 7 to 10 minutes. Brush with BBQ sauce halfway through cooking time, or more often if meatballs seem dry.
  4. Sprinkle with sesame seeds before serving.

Nutrition

Calories: 605kcalCarbohydrates: 30gProtein: 38gFat: 36gSaturated Fat: 17gCholesterol: 144mgSodium: 1214mgFiber: 1gSugar: 24g

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