Go Back
–+ servings

Cheesy Ham and Hash Brown Casserole

This ham and hash brown casserole is a family-friendly dish made with hash brown potatoes and ham in a creamy sauce for a yummy, lazy day breakfast.
Print Recipe
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 415
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • cooking spray
  • 1 32 ounce package frozen hash brown potatoes
  • 2 10.5 ounce cans condensed cream of potato soup
  • 1 16 ounce container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 8 ounces cooked, diced ham
  • 1.5 cups grated Parmesan cheese

Method
 

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  2. Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined.
  3. Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
  4. Bake in the preheated oven until bubbly and lightly brown, about 1 hour.
  5. Enjoy!

Nutrition

Calories: 415kcalCarbohydrates: 30gProtein: 14gFat: 27gSaturated Fat: 15gCholesterol: 53mgSodium: 761mgFiber: 2gSugar: 1g

Tried this recipe?

Let us know how it was!