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–+ servings

Cheesy Italian Tortellini

A delicious marinara sauce is cooked all day in the slow cooker. When it's time for dinner, throw in some tortellini, and sprinkle with cheese. When the noodles are cooked, pass around the bread, and enjoy!
Print Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 7 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian, Italian Inspired
Calories: 468
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 pound ground beef
  • 0.5 pound Italian sausage, casings removed
  • 1 16 ounce jar marinara sauce
  • 1 14.5 ounce can Italian-style diced tomatoes, undrained
  • 1 4.5 ounce can sliced mushrooms
  • 1 9 ounce package refrigerated or fresh cheese tortellini
  • 1 cup shredded mozzarella cheese
  • 0.5 cup shredded Cheddar cheese

Method
 

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef and Italian sausage in the hot skillet until crumbly and browned, about 10 minutes. Drain.
  2. Combine ground meats, marinara sauce, tomatoes, and mushrooms in a slow cooker. Cover and cook on Low for 7 to 8 hours.
  3. Stir tortellini into marinara meat sauce. Sprinkle with mozzarella and Cheddar cheese. Cover and cook on Low until tortellini is tender, about 15 more minutes.

Nutrition

Calories: 468kcalCarbohydrates: 35gProtein: 27gFat: 24gSaturated Fat: 11gCholesterol: 82mgSodium: 1186mgFiber: 4gSugar: 10g

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