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–+ servings

Cheesy Lasagna Sheet Pasta

This 3 ingredient cheesy lasagna sheet pasta could not be easier. Serve topped with Parmesan cheese, red pepper flakes, and freshly cracked black pepper if you like.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 203
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 8 ounces lasagna noodles, cooked
  • 1 24 ounce jar of tomato sauce
  • 8 ounces shredded mozzarella whole milk

Method
 

  1. Bring a large pot of lightly salted water to a boil. Cook lasanga noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
  2. Strain noodles and return to the pot. Add tomato sauce and cook on medium heat until sauce is heated through, about 5 minutes.
  3. Add cheese and stir until cheese is melted. Serve immediately.

Nutrition

Calories: 203kcalCarbohydrates: 19gProtein: 12gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 818mgFiber: 3gSugar: 5g

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