Ingredients
Method
- Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Line 9x13 inch pan with parchment paper or foil.
- Combine oats, flour, butter, honey, brown sugar, baking soda, and vanilla in a large bowl.

- Stir in chocolate chips until well combined.

- Lightly press oat mixture into the prepared pan.

- Bake in the preheated oven until golden brown, 18 to 22 minutes.

- Let cool in the pan for 10 minutes, then cut into bars. Cool completely in the pan before removing or serving bars.

