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–+ servings

Chicken 65 (Quick and Easy Fried Spicy Chicken)

Chicken 65 is an easy fried Indian appetizer or main dish that's full of spicy flavor--and calls for simple ingredients!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 199
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound skinless, boneless chicken breast halves
  • 2 teaspoons ginger-garlic paste
  • 2 teaspoons chili powder
  • 2 teaspoons all-purpose flour
  • 1 teaspoon vegetable oil
  • 1 teaspoon salt
  • 1 cup vegetable oil for frying

Method
 

  1. Pat chicken pieces dry, leaving a bit of moisture as this will help in binding the ingredients. Combine ginger-garlic paste, chili powder, flour, 1 teaspoon oil, and salt in a bowl; mix nicely. Coat each piece of chicken with the mixture.
  2. Heat 1 cup oil in a deep skillet over medium heat.
  3. Fry chicken pieces in batches in the hot oil until golden brown and no longer pink in the centers, 5 to 7 minutes per batch, making sure not to overcrowd. Drain on paper towels. Serve hot.

Nutrition

Calories: 199kcalCarbohydrates: 2gProtein: 24gFat: 10gSaturated Fat: 2gCholesterol: 65mgSodium: 736mgFiber: 1g

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