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–+ servings

Chicken and Corn Chili

This chicken and corn chili is simmered in a slow cooker with pinto beans and flavored with salsa, cumin, and chili powder for a comforting dish.
Print Recipe
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 188
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 skinless, boneless chicken breast halves
  • 1 16 ounce jar salsa
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • salt to taste
  • 1 15 ounce can pinto beans
  • 1 11 ounce can Mexican-style corn

Method
 

  1. Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook on Low for 6 to 8 hours.
  2. About 3 to 4 hours before you want to eat, remove chicken to a cutting board and shred with 2 forks. Return meat to the slow cooker.
  3. Stir in pinto beans and corn. Simmer until ready to serve.

Nutrition

Calories: 188kcalCarbohydrates: 23gProtein: 20gFat: 2gSaturated Fat: 1gCholesterol: 41mgSodium: 1012mgFiber: 5gSugar: 5g

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