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Chicken-Fried Venison Steaks

Make tasty chicken-fried venison steaks with thinly pounded venison, egg batter, and seasoned bread crumbs, then fry them up until they're golden brown.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 731
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups seasoned dry bread crumbs
  • 0.5 cup all-purpose flour
  • salt and black pepper to taste
  • 2 eggs
  • 2 tablespoons milk
  • 4 6 ounce venison loin steaks, pounded to 1/4 inch thick
  • 0.5 cup vegetable oil

Method
 

  1. Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag. Beat eggs and milk together in a shallow bowl.
  2. Dip each steak into the egg mixture, then place into the plastic bag and shake to coat with crumbs.
  3. Heat oil in a skillet over medium heat. Add steaks and fry, turning once, until both sides are golden brown, 6 to 8 minutes per side.

Nutrition

Calories: 731kcalCarbohydrates: 51gProtein: 47gFat: 37gSaturated Fat: 7gCholesterol: 222mgSodium: 496mgFiber: 3gSugar: 4g

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