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–+ servings

Chicken Marsala

Chicken Marsala is an Italian-style dish of tender pan-fried chicken breasts in a sweet Marsala wine and mushroom sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 448
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.25 cup all-purpose flour for coating
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 0.5 teaspoon dried oregano
  • 4 medium skinless, boneless chicken breast halves - pounded 1/4 inch thick
  • 4 tablespoons butter
  • 4 tablespoons olive oil
  • 1 cup sliced mushrooms
  • 0.5 cup Marsala wine
  • 0.25 cup cooking sherry

Method
 

  1. Gather all ingredients.
  2. In a shallow dish or bowl, mix together the flour, salt, pepper and oregano.
  3. Coat chicken pieces in flour mixture.
  4. In a large skillet, melt butter in olive oil over medium heat. Place chicken in the pan, and lightly brown.
  5. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry.
  6. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
  7. Serve hot and enjoy!

Nutrition

Calories: 448kcalCarbohydrates: 13gProtein: 29gFat: 27gSaturated Fat: 10gCholesterol: 99mgSodium: 543mgFiber: 1gSugar: 3g

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