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–+ servings

Chicken with Garlic, Basil, and Parsley

This chicken made with parsley, basil, and garlic is very easy! The baked chicken is also seasoned with tomato and red pepper flakes. Delicious!
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon dried parsley, divided
  • 1 tablespoon dried basil, divided
  • 4 skinless, boneless chicken breast halves
  • 4 cloves garlic, thinly sliced
  • 0.5 teaspoon salt
  • 0.5 teaspoon crushed red pepper flakes
  • 2 tomatoes, sliced

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
  2. Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over chicken. Top with tomato slices.
  3. Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.

Nutrition

Calories: 150kcalCarbohydrates: 4gProtein: 26gFat: 3gSaturated Fat: 1gCholesterol: 67mgSodium: 355mgFiber: 1gSugar: 2g

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