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–+ servings

Chipotle Mango Slaw

This chipotle mango slaw combines sweet mango, crisp cabbage, and a smoky, spicy dressing for a colorful side dish packed with bold flavor. Perfect with fish, shrimp tacos, or grilled meats, it’s easy to customize from mild to spicy. For a milder slaw, use just one chipotle pepper and omit the cayenne and jalapeño. Prefer less dressing? Simply add as much or as little as you like.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dinner, Salad, Side Dish
Cuisine: American
Calories: 361
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/4 cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon avocado oil
  • 1 teaspoon ground cumin
  • ½ cup mayonnaise
  • 2 chipotle chiles in adobo sauce, or more, if desired
  • 1/4 teaspoon salt, or to taste
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1 bag coleslaw mix, about 4 cups shredded cabbage and carrot mix
  • 1/2 red bell pepper, thinly sliced
  • 1 cup roughly chopped cilantro leaves
  • 2 mangos, peeled and diced into 1’2” cubes
  • 1 jalapeño pepper, seeded and minced
  • 2 green onions, thinly sliced

Method
 

  1. Combine lime juice, honey, avocado oil, cumin, mayonnaise, chipotle chiles, salt, and cayenne in a blender or food processor, and pulse several times. Use a spatula to scrape down the sides, then puree until smooth, 20 to 30 seconds. Taste for seasoning, and adjust if desired.
  2. In a large bowl, combine coleslaw mix, red bell pepper, cilantro, mango, and jalapeño. Drizzle on dressing to taste, and toss. Sprinkle green onion slices on top of the slaw.
  3. Serve immediately, or refrigerate until ready to serve.

Nutrition

Calories: 361kcalCarbohydrates: 33gProtein: 2gFat: 25gSaturated Fat: 4gCholesterol: 15mgSodium: 414mgFiber: 4gSugar: 26g

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