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–+ servings

Chipotle Pork Naanwich

Spread naan bread with chipotle mayonnaise and wrap around leftover pork cutlets and cheese for a quick and easy lunch "naanwich".
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Course: Lunch
Calories: 571
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 tablespoons mayonnaise
  • 1 canned chipotle pepper, diced
  • 3 cooked pork cutlets
  • 3 naan breads
  • 2 tablespoons water
  • 3 slices Gouda cheese
  • 0.75 cup shredded lettuce
  • 3 green onions, chopped

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine mayonnaise with diced chipotle pepper in a small bowl; mix well to make chipotle mayonnaise.
  3. Place pork cutlets and naan bread on separate baking sheets. Sprinkle water over naan bread.
  4. Heat pork cutlets in the preheated oven until warmed through, about 5 minutes. Top each cutlet with 1 slice of cheese and continue to heat until cheese is melted, about 5 minutes. Remove from oven.
  5. Warm naan in the preheated oven until softened, about 5 minutes. Remove from oven.
  6. Spread chipotle mayonnaise over each naan bread; place a pork cutlet on top. Top with shredded lettuce and green onions; fold sides of naan over pork.

Nutrition

Calories: 571kcalCarbohydrates: 47gProtein: 39gFat: 25gSaturated Fat: 8gCholesterol: 109mgSodium: 691mgFiber: 9gSugar: 3g

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