Go Back
–+ servings

Chocolate Cornstarch Pudding

This chocolate pudding recipe is thickened with cornstarch and comes together easily with delicious, rich cocoa flavor. Never use boxed pudding again.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 274
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 0.25 cup cornstarch
  • 0.125 teaspoon salt
  • 2.75 cups milk
  • 2 tablespoons butter, room temperature
  • 1 teaspoon vanilla extract

Method
 

  1. Gather all ingredients.
  2. Stir together sugar, cocoa, cornstarch, and salt in a saucepan. Place over medium heat, and stir in milk.
  3. Bring to a boil, and cook, stirring constantly, until the mixture thickens enough to coat the back of a metal spoon.
  4. Remove from heat, and stir in butter and vanilla.
  5. Let cool briefly, and serve warm, or chill in the refrigerator until serving.

Nutrition

Calories: 274kcalCarbohydrates: 43gProtein: 6gFat: 10gSaturated Fat: 6gCholesterol: 29mgSodium: 184mgFiber: 1gSugar: 33g

Tried this recipe?

Let us know how it was!