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–+ servings

Classic Spanish Sangria

This fruity sangria makes a tangy-sweet cocktail. Add different fruits to make it season-specific, like apples or pears for fall or berries for summer.
Print Recipe
Prep Time 10 minutes
Total Time 2 minutes
Servings: 6 servings
Course: Drink
Cuisine: Spanish
Ingredients Method

Ingredients
  

Ingredients
  • 1 orange
  • 1 lemon
  • 1 lime
  • 1 750 milliliter bottle dry red wine
  • 1.5 cups rum
  • 1 cup orange juice
  • 0.5 cup white sugar, or to taste

Method
 

  1. Refrigerate orange, lemon, lime, wine, rum, and orange juice until cold.
  2. Slice orange, lemon, and lime into thin rounds. Place in a large glass pitcher. Add rum and sugar. Refrigerate to allow flavors to blend, about 2 hours.
  3. Crush fruit lightly with a wooden spoon. Stir in wine and orange juice. Adjust sweetness as desired.

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