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–+ servings

Coffee Jelly

Coffee jelly is a favorite Japanese dessert that's easy to make at home with brewed coffee, gelatin, and sugar for a refreshing after-dinner treat.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 6 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Japanese
Calories: 43
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons hot water
  • 1 .25 ounce package unflavored gelatin
  • 2 cups fresh brewed coffee
  • 3 tablespoons white sugar

Method
 

  1. Gather all ingredients.
  2. Stir gelatin and hot water together in a small bowl until gelatin dissolves; pour into a saucepan. Stir in coffee and sugar; bring to a boil over high heat.
  3. Pour coffee mixture into a shallow, 9-inch square baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.
  4. Cut coffee jelly into cubes to serve.
  5. Enjoy!

Nutrition

Calories: 43kcalCarbohydrates: 9gProtein: 2gSodium: 6mgSugar: 9g

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