Go Back
–+ servings

Colleen's Slow Cooker Jambalaya

This slow cooker jambalaya is made by simmering shrimp, chicken, sausage, and rice in a spicy broth for an easy-to-prep, crowd-pleasing dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 3 minutes
Total Time 3 minutes
Servings: 12 servings
Course: Dinner
Cuisine: Southern
Calories: 235
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 28 ounce can diced tomatoes with juice
  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 1 pound andouille sausage, sliced
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chopped celery
  • 1 cup chicken broth
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • 0.5 teaspoon dried thyme
  • 1 pound frozen cooked shrimp without tails

Method
 

  1. Gather the ingredients.
  2. Mix tomatoes with juice, chicken, sausage, onion, green bell pepper, celery, and broth in a slow cooker.
  3. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme.
  4. Cover and cook on Low for 7 to 8 hours, or on High for 3 to 4 hours. Stir in shrimp during the last 30 minutes of cook time.
  5. Serve over rice.

Nutrition

Calories: 235kcalCarbohydrates: 6gProtein: 20gFat: 14gSaturated Fat: 4gCholesterol: 99mgSodium: 688mgFiber: 1gSugar: 3g

Tried this recipe?

Let us know how it was!