Go Back
–+ servings

Coney Island Hot Dog Chili Sauce

Coney Island hot dog chili sauce is quick and easy to prepare and hearty topper for hot dogs.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 10 servings
Cuisine: U.S.
Calories: 90
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.75 pound ground round
  • 3 cups water
  • 1 12 ounce can tomato paste
  • 0.5 cup sweet pickle relish
  • 0.5 cup chopped onion
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons prepared mustard
  • 4 teaspoons chili powder, or more to taste
  • 2 teaspoons salt
  • 2 teaspoons white sugar

Method
 

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water, tomato paste, pickle relish, onion, Worcestershire sauce, mustard, chili powder, salt, and sugar; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is thickened, about 30 minutes.

Nutrition

Calories: 90kcalCarbohydrates: 14gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 11mgSodium: 917mgFiber: 2gSugar: 9g

Tried this recipe?

Let us know how it was!