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Copycat Taco Bell Red Sauce

This copycat Taco Bell red sauce is the perfect condiment to have on hand for quick Tex-Mex meals. It’s easy to make, stores well in the refrigerator, and adds the signature Taco Bell flavor to everything from tacos and enchiladas to enchiritos and scrambled eggs.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dinner, Sauce, Side Dish
Cuisine: American, Copycat
Calories: 16
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 8 ounce can tomato sauce
  • 1 1/4 cups water
  • 3 Tablespoons white vinegar
  • 2 Tablespoons copycat taco bell seasoning
  • 1 teaspoon chili powder

Method
 

  1. Add tomato sauce, water, vinegar, taco seasoning, and chili powder to a small saucepan and whisk to combine. Bring mixture to a simmer over medium-high heat. Reduce heat to maintain a simmer and cook for 12 to 15 minutes.
  2. Remove from heat and let cool completely. Store in an airtight container in the refrigerator until ready to use.

Nutrition

Calories: 16kcalCarbohydrates: 3gProtein: 1gSodium: 310mgFiber: 1gSugar: 1g

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