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–+ servings

Creamed Chipped Beef on Toast

Chipped beef is a classic military dish made with dried beef in a thick and creamy white sauce seasoned with cayenne pepper that's served over toast.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 197
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1.5 cups warm milk
  • 1 8 ounce jar dried beef, chopped
  • 1 pinch cayenne pepper
  • bread, toasted

Method
 

  1. Gather all ingredients.
  2. Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth.
  3. Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
  4. Stir in beef and cayenne; cook until warmed through.
  5. Serve over toast.

Nutrition

Calories: 197kcalCarbohydrates: 9gProtein: 21gFat: 9gSaturated Fat: 5gCholesterol: 67mgSodium: 1641mgSugar: 6g

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