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–+ servings

Creamy Tuscan Ravioli

This creamy Tuscan ravioli has both fire roasted and sun-dried tomatoes in a creamy cheese sauce with Italian sausage. Delicate 4-cheese ravioli is added in the last few minutes of cooking time.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Entree, Pasta
Cuisine: American
Calories: 582
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound Frozen 4-Cheese Ravioli
  • 1/2 pound Italian Sausage
  • 1 tablespoon Olive oil, divided
  • 1/2 Yellow Onion chopped
  • 3 Cloves Garlic chopped
  • 1 tablespoon Italian Seasoning, divided
  • 1/2 Can Fire Roasted Tomatoes
  • 1/2 cup chopped oil, packed Sundried Tomatoes
  • 1/2 cup Chicken Broth, or more as needed
  • 1 cup Heavy Cream
  • 1/2 cup grated Fresh Parmesan cheese
  • 2 cup Fresh Spinach

Method
 

  1. Place ravioli on the counter to thaw completely, about 30 minutes.
  2. Heat a heavy skillet or Dutch oven over medium heat. Add Italian sausage and cook until no longer pink, 5 to 10 minutes. Remove sausage from skillet and set aside.
  3. Add up to 1/2 tablespoon olive oil to the same skillet if needed, and scrape up the brown bits. Add onions, garlic, and 1/2 tablespoon Italian seasoning. Stir and cook for 1 to 2 minutes.
  4. Add fire roasted tomatoes and sun-dried tomatoes and stir. Cook 2 to 3 minutes.
  5. Stir in chicken broth and heavy cream. Add parmesan cheese and stir well. Allow to simmer and thicken for 2 to 3 minutes. If the sauce is too thick, add a little more chicken broth.
  6. Add Italian sausage and spinach; combine well. Add ravioli. Use a spoon to cover each ravioli with cream sauce. Turn heat to low, cover, and allow to simmer for 3 to 5 minutes.

Nutrition

Calories: 582kcalCarbohydrates: 19gProtein: 21gFat: 48gSaturated Fat: 23gCholesterol: 118mgSodium: 935mgFiber: 3gSugar: 4g

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