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–+ servings

Crockpot Cabbage Roll Soup

This Crockpot cabbage roll soup has all the flavor of cabbage rolls without the fuss. It all cooks together in the slow cooker for a satisfying dinner for cold weather.
Print Recipe
Prep Time 4 minutes
Cook Time 10 minutes
Total Time 4 minutes
Servings: 8 servings
Course: Dinner, Entree, Soup
Cuisine: American
Calories: 385
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 Tablespoon olive oil
  • 1 1/4 pound lean ground beef
  • 1 cup finely chopped onion
  • 3 cloves garlic, minced
  • 1 16 ounce bag tri color coleslaw mix
  • 1 quart beef broth
  • 1 28-ounce can crushed tomatoes
  • 2 8-ounce cans tomato sauce
  • 2 Tablespoons brown sugar
  • 2 Tablespoons red wine vinegar
  • 2 teaspoons kosher salt, or to taste
  • 1 teaspoon freshly ground black pepper
  • 1 packet ready rice
  • chopped fresh parsley optional

Method
 

  1. Heat oil in a large skillet over medium-high heat. Add beef and cook until mostly browned, crumbling with a wooden spoon, about 5 minutes. Add onion and cook until onion begins to soften, about 3 minutes. Stir in garlic and remove from heat.
  2. Transfer ground beef mixture to a slow cooker. Add coleslaw, beef broth, tomatoes, tomato sauce, brown sugar, vinegar, salt and pepper. Stir to combine; cover and cook on High for 4 hours or on Low 6 to 8 hours. Stir in ready rice during the last 10 to 15 minutes of cooking, or until heated through.
  3. Serve garnished with fresh parsley if desired.

Nutrition

Calories: 385kcalCarbohydrates: 32gProtein: 25gFat: 18gSaturated Fat: 5gCholesterol: 68mgSodium: 1428mgFiber: 5gSugar: 16g

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