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–+ servings

Crockpot Chicken Chili

This slow cooker chicken chili simmers tomatoes with green chiles, corn, white beans, salsa, and tender chicken breasts for a cold-weather favorite!
Print Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 5 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 386
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 16 ounce jar green salsa (salsa verde
  • 1 16 ounce can diced tomatoes with green chile peppers
  • 2 15 ounce cans white beans, drained
  • 1 14.5 ounce can chicken broth
  • 1 14 ounce can corn, drained
  • 1 onion, chopped
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon ground cumin
  • salt and ground black pepper to taste
  • 3 skinless, boneless chicken breasts

Method
 

  1. Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
  2. Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
  3. Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Nutrition

Calories: 386kcalCarbohydrates: 63gProtein: 29gFat: 3gSaturated Fat: 1gCholesterol: 37mgSodium: 1338mgFiber: 11gSugar: 7g

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