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–+ servings

Crockpot Teriyaki Chicken and Rice

This crockpot teriyaki chicken and rice is super quick to assemble. The sauce ingredients, pineapple, and chicken simmer together, and in the last half hour, convenient packs of pre-cooked rice are added to the mix.
Print Recipe
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 3 minutes
Servings: 6 servings
Course: Dinner, Entree
Cuisine: American
Calories: 440
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 teaspoon fresh grated ginger
  • 2 teaspoons minced garlic
  • 3 Tablespoons honey
  • 1 1/2 Tablespoons rice Vinegar
  • 2 teaspoons sesame oil
  • 1 8 ounce can pineapple chunks in juice
  • 2 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 1/2 Tablespoons cornstarch
  • 1/4 cup water
  • 2 packs pre-cooked rice
  • 1/2 bunch green onions, thinly sliced
  • sesame seeds optional

Method
 

  1. Combine soy sauce, brown sugar, ginger, garlic, honey, rice vinegar, and sesame oil in a slow cooker and whisk to combine. Add pineapple with juice and chicken and stir to coat. Cover and cook on High for 2 1/2 to 3 hours.
  2. Whisk cornstarch and cold water together in a small bowl and stir into slow cooker.
  3. Microwave rice packets for 1 minute each to loosen rice slightly and stir rice into chicken mixture. Cover and cook on High 30 minutes.
  4. Top with green onions and sprinkle with sesame seeds to serve.

Nutrition

Calories: 440kcalCarbohydrates: 41gProtein: 40gFat: 14gSaturated Fat: 4gCholesterol: 184mgSodium: 1440mgFiber: 1gSugar: 22g

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