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–+ servings

Cuban Banana Casserole

Add a taste of Cuba to your dessert repertoire with this delightfully simple but unique dish. All you need are some bananas, brown sugar, butter, raisins, and pecans and you'll be on your way to a wonderful 'postre Cubano!'
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Cuban
Calories: 312
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 6 bananas, sliced lengthwise
  • 0.5 cup light brown sugar
  • 0.5 cup unsalted butter, cut into small pieces
  • 0.5 cup chopped pecans
  • 0.5 cup raisins
  • 1 tablespoon brandy

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish.
  2. Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans, and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans, and raisins.
  3. Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.

Nutrition

Calories: 312kcalCarbohydrates: 42gProtein: 2gFat: 17gSaturated Fat: 8gCholesterol: 31mgSodium: 7mgFiber: 3gSugar: 30g

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