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Cucumber Salad with Avocado, Corn, and Feta

This cucumber salad with avocado, corn, and feta is a delicious, low-effort, fresh salad with a vibrant lime vinaigrette. It’s crunchy, colorful, creamy, and refreshing—the perfect summer side salad in just minutes.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dinner, Salad, Side Dish
Cuisine: American
Calories: 192
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 1/2 tablespoons lime juice, or less to taste
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons apple cider vinegar
  • 1 clove garlic, minced
  • salt and freshly ground black pepper to taste
  • 1 English cucumber, thinly sliced into half moons
  • 1/2 small red onion, thinly sliced
  • 1/4 cup chopped fresh dill
  • 1/4 cup frozen baby corn, thawed optional
  • 1 large avocado or 2 small, pits removed, peeled, and diced
  • 1/2 cup crumbled feta cheese, preferably sheep’s milk feta

Method
 

  1. Whisk lime juice, olive oil, vinegar, garlic, salt, and pepper in a small bowl, and set aside.
  2. Combine cucumbers, onion, dill, and corn in a large bowl. Carefully fold in avocados and feta. Drizzle the dressing over the salad, toss gently to coat, and serve.

Nutrition

Calories: 192kcalCarbohydrates: 9gProtein: 3gFat: 17gSaturated Fat: 4gCholesterol: 11mgSodium: 171mgFiber: 5gSugar: 2g

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