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–+ servings

Dairy-Free Cinnamon Streusel Coffee Cake

A cinnamon streusel topping makes this dairy-free coffee cake special.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 1 minute
Servings: 8 servings
Course: Dessert
Calories: 242
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.33333334326744 cup dairy free pancake mix such as Bisquick®
  • 0.33333334326744 cup packed brown sugar
  • 0.5 teaspoon ground cinnamon
  • 3 tablespoons unsalted margarine
  • 2 cups dairy free pancake mix such as Bisquick®
  • 0.66666668653488 cup soy milk
  • 2 tablespoons white sugar
  • 1 egg, lightly beaten

Method
 

  1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan and set aside.
  2. To make the streusel, combine 1/3 cup pancake mix, brown sugar, and cinnamon in a mixing bowl. Cut in the margarine with a pastry cutter or 2 knives until mixture is crumbly.
  3. Stir together the 2 cups of pancake mix, soy milk, sugar, and egg just until combined. Spread into prepared pan. Sprinkle with cinnamon streusel.
  4. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool before serving.

Nutrition

Calories: 242kcalCarbohydrates: 43gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 21mgSodium: 631mgSugar: 13g

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