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Deep Fried Candy Bars

Do you really need to hear more than "deep-fried candy bars?"
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dessert
Calories: 1004
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 cup corn flour
  • 0.125 teaspoon baking soda
  • 2 cups milk, or as needed
  • 1 cup vegetable oil for frying
  • 2 chilled full-size chocolate-covered, nougat-filled candy bars such as Snickers®

Method
 

  1. Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
  2. Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
  3. Dip the candy bars in the batter to coat.
  4. Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

Nutrition

Calories: 1004kcalCarbohydrates: 171gProtein: 26gFat: 23gSaturated Fat: 7gCholesterol: 22mgSodium: 230mgFiber: 5gSugar: 22g

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