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–+ servings

Deep Fried Cheese Curds

This deep-fried cheese curds recipe is straight out of Wisconsin, where fried cheese curds are a favorite. They resemble popcorn, but taste like cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 1 minute
Total Time 11 minutes
Servings: 24 servings
Course: Appetizer, Snack
Cuisine: U.S.
Calories: 136
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup all-purpose flour
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 2 eggs, beaten
  • 0.5 cup milk
  • 1 pound cheese curds
  • 1 quart oil for frying

Method
 

  1. Sift flour, baking powder, and salt together in a large bowl. Stir in eggs and milk; mix until smooth. Add more milk for a thinner batter. Coat cheese curds in batter.
  2. Heat oil in a large, heavy skillet over medium heat. Fry cheese curds until golden, about 1 minute. Drain on paper towels.

Nutrition

Calories: 136kcalCarbohydrates: 5gProtein: 6gFat: 11gSaturated Fat: 5gCholesterol: 36mgSodium: 196mg

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