Ingredients
Method
- Gather all ingredients. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk milk, egg, and 2 teaspoons of vegetable oil in a large bowl until smooth.

- Stir in the pancake mix until no dry lumps remain.

- Dip cookies into batter, one at a time, and carefully place into hot oil.

- Fry in batches, 4 or 5 at a time, until cookies are golden brown, about 2 minutes.

- Drain on a paper towel-lined plate before serving. Enjoy!

