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–+ servings

Dirty Cabbage

This dirty cabbage is savory and slightly spicy—Cajun seasoning and andouille sausage do the heavy lifting by adding lots of aroma and heat. “Zesty” is a pretty great word for this!
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: Cajun
Calories: 448
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 tablespoon olive oil
  • 1 lb. lean ground sirloin beef
  • 1 12-oz. pkg. smoked andouille sausage, sliced into rounds
  • 3 scallions, thinly sliced, plus more for garnish
  • 1 medium red bell pepper, chopped
  • 1 medium green bell pepper, chopped
  • 1 celery rib, chopped
  • 3 garlic cloves, finely chopped
  • 2 tablespoon tomato paste
  • 2 tablespoon Cajun seasoning such as McCormick
  • 1 small green cabbage, sliced 1/4-in.-thick
  • 1 cup chicken broth
  • 3 tablespoon cider vinegar
  • 3/4 tsp. kosher salt

Method
 

  1. Heat oil in a large Dutch oven over medium-high. Add ground beef; cook, stirring to crumble, until browned, about 7 minutes. Use a slotted spoon to transfer to a paper towel-lined plate.
  2. Add andouille sausage; cook, stirring often, until browned, about 5 minutes. Transfer to plate with beef.
  3. Reduce heat to medium; add scallions, red pepper, green pepper, and celery. Cook, stirring often, until softened, 5 minutes. Add garlic, tomato paste, and Cajun seasoning; cook, stirring constantly, until fragrant, about 1 minute. Stir in cabbage, ground beef, and sausage until fully incorporated. Stir in chicken broth and bring to a simmer over medium-high heat. Reduce heat to medium-low. Cover; cook, stirring occasionally, until cabbage is tender, 25 to 30 minutes.
  4. Stir in vinegar and salt. Garnish with scallions. Recipe developed by Julia Levy

Nutrition

Calories: 448kcalCarbohydrates: 19gProtein: 32gFat: 28gSaturated Fat: 9gCholesterol: 103mgSodium: 1958mgFiber: 5gSugar: 9g

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