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–+ servings

Dumpling Salad with Mandarins and Sesame-Soy Vinaigrette

Pantry staples like sesame oil and soy sauce create an umami-packed vinaigrette for this dumpling salad. A can of mandarin oranges adds refreshing sweetness. And frozen dumplings transform this cabbage salad into a satisfying entree. You can use any flavor dumplings you prefer.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 505
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 16 pork or desired-flavor frozen dumplings
  • 1 11-ounce can mandarin orange sections
  • 2 tablespoons rice vinegar
  • 1 tablespoon less-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1/2 teaspoon ground ginger
  • 1 14-ounce package coleslaw mix (shredded cabbage with carrot
  • 1 green onion, chopped, plus more for garnish
  • 1/4 cup salted dry-roasted cashews, chopped, plus more for garnish

Method
 

  1. Prepare dumplings according to package directions.
  2. Meanwhile, drain mandarins, reserving 2 tablespoon juice. Combine the reserved juice from the mandarin oranges, vinegar, soy sauce, sesame oil, and ginger in a small screw-top jar. Cover and shake until combined.
  3. Toss together coleslaw mix, green onion, cashews, dumplings, and mandarins in a serving bowl. Add dressing and toss gently to coat. Garnish with additional green onions and cashews.

Nutrition

Calories: 505kcalCarbohydrates: 54gProtein: 17gFat: 25gSaturated Fat: 5gCholesterol: 46mgSodium: 1025mgFiber: 6gSugar: 20g

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