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–+ servings

Easy 5-Ingredient Chili

This easy 5-ingredient chili is fast, simple, and delicious.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dinner, Entree, Soup
Cuisine: American
Calories: 368
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound lean ground beef
  • 1 15 ounce can tomato sauce
  • 1 15 ounce can kidney beans, drained (dark or light
  • 1 15 ounce can chili beans, undrained
  • 5 tablespoons chili powder, or more to taste
  • salt and freshly ground black pepper to taste

Method
 

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef  in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. Stir in kidney beans, chili beans, and tomato sauce. Bring to a boil and stir in chili powder. Reduce heat to a simmer, and cook, stirring occasionally, until thickened, about 15 minutes. Season to taste with salt and pepper.

Nutrition

Calories: 368kcalCarbohydrates: 35gProtein: 33gFat: 12gSaturated Fat: 4gCholesterol: 67mgSodium: 1299mgFiber: 10gSugar: 10g

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