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–+ servings

Easy Baked Chicken Thighs

These easy baked chicken thighs are juicy and flavorful with lightly crispy skin—easy to season and bake for a satisfying weeknight dinner.
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 360
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 chicken thighs
  • 4 teaspoons garlic powder
  • 4 teaspoons onion flakes
  • 1 teaspoon salt

Method
 

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Place chicken thighs in a baking dish; season both sides with garlic powder, dried minced onion, and salt.
  3. Bake in the preheated oven until no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C).

Nutrition

Calories: 360kcalCarbohydrates: 3gProtein: 39gFat: 22gSaturated Fat: 7gCholesterol: 208mgSodium: 814mg

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