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–+ servings

Easy Egg Drop Soup

This simple egg drop soup recipe is perfect if you're looking for a light yet comforting soup when you're feeling a little under the weather.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Soup
Cuisine: Asian
Calories: 84
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 49.5 fluid ounce can chicken broth
  • 1 bunch green onions, chopped
  • 0.33333334326744 cup cold water
  • 3 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 0.25 teaspoon white sugar
  • 3 eggs
  • 2 tablespoons cold water

Method
 

  1. Heat chicken broth in a large pot over medium-high heat; stir in green onions.
  2. Whisk 1/3 cup cold water, cornstarch, soy sauce, and sugar together in a bowl until smooth; stir into broth. Bring broth mixture to a boil; simmer for 1 minute, then reduce heat to medium-low.
  3. Whisk eggs and remaining 2 tablespoons cold water together in a small bowl with a fork; drizzle, a little at a time, from the fork into hot broth. Remove from heat and serve.

Nutrition

Calories: 84kcalCarbohydrates: 8gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 99mgSodium: 1482mgFiber: 1gSugar: 3g

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