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–+ servings

Easy French Dip Sandwiches

This French dip sandwich is made in 15 minutes with thinly sliced roast beef soaked in flavorful au jus, served warm with melted provolone cheese.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 548
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 4 hoagie rolls, split lengthwise
  • 1 10.5 ounce can beef consomme
  • 1 cup water
  • 1 pound thinly sliced deli roast beef
  • 8 slices provolone cheese

Method
 

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Open hoagie rolls and lay them out on a baking sheet.
  3. Heat beef consommé and water in a medium saucepan over medium-high heat to make a rich beef broth.
  4. Place roast beef in broth and warm for 3 minutes.
  5. Arrange meat on hoagie rolls and top each roll with 2 slices of provolone.
  6. Bake sandwiches in the preheated oven until cheese melts, about 5 minutes.
  7. Serve sandwiches with small bowls of warm broth for dipping.

Nutrition

Calories: 548kcalCarbohydrates: 41gProtein: 45gFat: 23gSaturated Fat: 12gCholesterol: 94mgSodium: 2310mgFiber: 2gSugar: 4g

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