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Easy No Cook Tuna and Avocado Tostadas

These easy no cook tuna and avocado tostadas make a quick summer dinner with zero time spent over the stove. Just season canned tuna, add a little mayo, mash an avocado, and layer on a tostada shell.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dinner, Entree, Lunch
Cuisine: Mexican
Calories: 380
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 cans tuna, well drained
  • 1/3 cup diced red bell pepper
  • 1/4 cup chopped green onion
  • 1 jalapeno, seeded and finely chopped
  • 2 Tablespoons mayonnaise
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon garlic powder
  • 2 avocados, peeled, seeded and mashed
  • 6 tostada shells
  • 1 lemon, cut into 6 wedges
  • 1 teaspoon kosher salt, divided
  • Hot sauce

Method
 

  1. Combine tuna, bell pepper, green onion, jalapeno, mayonnaise, balsamic vinegar, and garlic powder in a bowl; stir until just combined.
  2. Spread mashed avocado evenly over tostadas. Squeeze lemon over avocado and sprinkle evenly with salt. Divide tuna mixture evenly over tostadas. Drizzle with hot sauce and more lemon juice if desired.

Nutrition

Calories: 380kcalCarbohydrates: 33gProtein: 18gFat: 23gSaturated Fat: 4gCholesterol: 26mgSodium: 547mgFiber: 12gSugar: 7g

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