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–+ servings

Easy Pie Crust

This easy pie crust is so simple to make with flour, sugar, salt, oil, and milk. And best of all, you don't need a mixing bowl or rolling pin!
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Ingredient, Pie
Cuisine: American
Calories: 215
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1.5 cups all-purpose flour
  • 0.5 cup vegetable oil
  • 2 tablespoons milk
  • 2 teaspoons white sugar
  • 1 teaspoon salt

Method
 

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together.
  3. Pat into the bottom and up the sides of the pan.
  4. Poke holes in the bottom and sides with a fork.
  5. Bake in the preheated oven until light golden brown, about 15 minutes. Use as directed in your favorite pie recipe.

Nutrition

Calories: 215kcalCarbohydrates: 19gProtein: 3gFat: 14gSaturated Fat: 1gSodium: 293mgFiber: 1gSugar: 1g

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