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–+ servings

Easy Roasted Broccoli

Roasted broccoli florets and broccoli stems are cooked with just olive oil, salt, and pepper. So much more flavorsome than boiled or steamed broccoli!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 63
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 14 ounces broccoli
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste

Method
 

  1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. Cut broccoli florets from the stalk.
  3. Peel the stalk and slice into 1/4-inch slices.
  4. Mix florets and stem pieces with olive oil in a bowl and transfer to a baking sheet; season with salt and pepper.
  5. Roast in the preheated oven until broccoli is tender and lightly browned, about 18 to 20 minutes.
  6. Serve and enjoy!

Nutrition

Calories: 63kcalCarbohydrates: 7gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 71mgFiber: 3gSugar: 2g

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