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–+ servings

Easy Shredded Pork

This easy, tasty recipe for shredded pork uses prepared barbeque sauce. The recipe makes a big batch. For best flavor, allow seasoned pork to refrigerate overnight before roasting.
Print Recipe
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 7 minutes
Servings: 28 servings
Course: Dinner
Calories: 418
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 3 tablespoons paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 1 tablespoon dry mustard
  • 3 tablespoons kosher salt
  • 2 7 pound pork shoulder roasts
  • 4 20 ounce bottles barbeque sauce

Method
 

  1. Mix paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.
  2. Preheat the oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.
  3. Bake the roasts in the preheated oven until pork is tender and shreds easily with two forks, 4 to 6 hours.
  4. Shred the pork and place into a large pot over medium heat. Mix the meat with barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.

Nutrition

Calories: 418kcalCarbohydrates: 31gProtein: 23gFat: 22gSaturated Fat: 8gCholesterol: 89mgSodium: 1592mgFiber: 1gSugar: 22g

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