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–+ servings

Fajita Marinade

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. This recipe makes enough marinade for 2 pounds of meat.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 16 servings
Course: Dinner
Cuisine: American, Mexican Inspired
Ingredients Method

Ingredients
  

Ingredients
  • 0.33333334326744 cup water
  • 0.25 cup lime juice
  • 2 tablespoons olive oil
  • 4 cloves garlic, crushed
  • 2 teaspoons soy sauce
  • 1 teaspoon salt
  • 0.5 teaspoon liquid smoke flavoring
  • 0.5 teaspoon cayenne pepper
  • 0.5 teaspoon ground black pepper

Method
 

  1. Gather all ingredients.
  2. Whisk water, lime juice, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring together in a bowl.
  3. Stir in cayenne and black pepper until combined.
  4. Use to marinate 2 pounds of meat; marinate in the refrigerator for at least 2 hours to overnight before cooking as desired.
  5. Enjoy!

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