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–+ servings

Famous Chicken Adobo

Delicious chicken adobo with tender, juicy chicken cooked in a rich and flavorful vinegar pepper sauce that's simple to make and great with rice.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings: 6 servings
Course: Dinner
Cuisine: Asian
Calories: 361
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 2 tablespoons vegetable oil
  • 1 3 pound chicken, cut into pieces
  • 1 large onion, quartered and sliced
  • 2 tablespoons minced garlic
  • 0.66666668653488 cup low sodium soy sauce
  • 0.33333334326744 cup white vinegar
  • 1 tablespoon garlic powder
  • 2 teaspoons black pepper
  • 1 bay leaf

Method
 

  1. Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside.
  2. Add onion and garlic to the skillet; cook until softened and brown, about 3 to 5 minutes.
  3. Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf.
  4. Return chicken to pan, increase heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is tender and cooked through, 35 to 40 minutes.

Nutrition

Calories: 361kcalCarbohydrates: 7gProtein: 33gFat: 22gSaturated Fat: 6gCholesterol: 97mgSodium: 1040mgFiber: 1gSugar: 2g

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