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–+ servings

Famous Japanese Restaurant-Style Salad Dressing

This Japanese salad dressing has lots of great taste sensations — garlic, ginger, minced celery, ketchup, soy sauce, lemon juice, vinegar, and oil.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 14 servings
Course: Condiment
Cuisine: Japanese
Calories: 82
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 0.5 cup minced onion
  • 0.5 cup peanut oil
  • 0.33333334326744 cup rice wine vinegar
  • 2 tablespoons water
  • 2 tablespoons minced fresh ginger root
  • 2 tablespoons minced celery
  • 2 tablespoons ketchup
  • 4 teaspoons soy sauce
  • 2 teaspoons white sugar
  • 2 teaspoons lemon juice
  • 0.5 teaspoon minced garlic
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper

Method
 

  1. Gather all ingredients.
  2. Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender.
  3. Blend until all ingredients are well-pureed, about 30 seconds.
  4. Serve and enjoy!

Nutrition

Calories: 82kcalCarbohydrates: 3gFat: 8gSaturated Fat: 1gSodium: 314mgSugar: 3g

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