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–+ servings

Farmers Market Martini

This farmers market martini is freshened up with a tomato basil puree. It’s incredibly refreshing, and a perfect cocktail for summer parties.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Appetizer, Cocktail, Dinner
Cuisine: American
Calories: 118
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 cup cherry tomatoes or ½ cup tomatoes and ½ cup cucumbers
  • 2 fresh basil leaves
  • 1/2 ounce liquid from jarred pickled pepperoncini
  • ½ teaspoon granulated sugar
  • ½ teaspoon kosher salt
  • ice
  • 2 ounces gin
  • 1 ounce vermouth

Method
 

  1. Combine tomatoes, cucumbers if using, basil leaves, pepperoncini juice, sugar and salt in a blender or food processor. Puree until smooth.
  2. Strain puree using a fine mesh strainer, over a mixing bowl. Keep the liquid and discard remaining flesh.
  3. Add ice, gin, vermouth, and 2 ounces of the tomato liquid to a cocktail shaker. Shake until the outside of the shaker is frosted, about 30 seconds; pour into two martini glasses. Garnish with cherry tomatoes.

Nutrition

Calories: 118kcalCarbohydrates: 9gProtein: 1gSodium: 759mgFiber: 1gSugar: 7g

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