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–+ servings

French Grated Carrot Salad

Try this French grated carrot salad for a different take on carrot salad. It's a colorful, refreshing side dish to bring to a picnic or pair with roast chicken for dinner.
Print Recipe
Prep Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 99
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 1 pound carrots, peeled
  • 3 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoon honey
  • 1 teaspoon sugar
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon salt
  • 3 tablespoons chopped fresh parsley

Method
 

  1. Place peeled carrots in a food processor and pulse until finely grated or shred using a food processor fitted with the shredding blade attachment.
  2. Whisk olive oil, Dijon mustard, lemon juice, honey, sugar,pepper, and salt together in a large bowl until well combined.
  3. Add shredded carrots and chopped parsley; toss to coat evenly.
  4. Let salad stand for 10 to 15 minutes before serving to allow flavors to meld.

Nutrition

Calories: 99kcalCarbohydrates: 9gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 223mgFiber: 3gSugar: 5g

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