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–+ servings

French Potato Salad

This flavorful French potato salad recipe has a light tarragon vinaigrette, green onions, fresh parsley, and no mayo. It makes an elegant side dish.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Salad
Cuisine: French
Calories: 500
Ingredients Method Nutrition

Ingredients
  

Ingredients
  • 9 potatoes
  • 0.5 cup vegetable oil
  • 0.25 cup tarragon vinegar
  • 0.25 cup beef consomme
  • 0.25 cup chopped green onions
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Method
 

  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but still firm, 15 to 20 minutes. Drain and cool slightly. Peel potatoes; slice into a large bowl.
  2. Whisk oil, vinegar, consommé, green onion, parsley, salt, and black pepper together in a small bowl.
  3. Gently toss warm potatoes with vinaigrette. Serve at room temperature, or cover and chill before serving.

Nutrition

Calories: 500kcalCarbohydrates: 68gProtein: 9gFat: 22gSaturated Fat: 3gSodium: 1474mgFiber: 9gSugar: 3g

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